Collect all the ingredients you need.
In the dry skillet you will roast the pine nuts. You do this by adding the 20 grams pine nuts to the pan and baking them at a medium temperature. Shake the pan regularly so that the kernels turn until they are golden brown. Stay close to the pan because pine nuts burn very quickly. Remove the pine nuts from the pan and place in a container to cool.
20 grams pine nuts
Heat 10 grams of margarine in a skillet. Fry the 50 grams of bacon at medium temperature until it is golden brown. Place the slices of bacon on a double folded paper towel to allow to cool and to drain.
20 grams margarine, 50 grams bacon
Meanwhile, cut the 300 grams chicken thigh fillet into cubes of 3 by 3 cm.
300 grams chicken thigh fillet, 20 grams margarine
Add the remaining 10 grams of margarine to the frying pan. Bake the chicken over medium heat for 8 minutes. During baking, season the chicken with 1 teaspoon salt, 1 teaspoon freshly ground pepper and 1 teaspoon smoked paprika powder.
1 teaspoon salt, 1 teaspoon freshly ground pepper, 1 teaspoon smoked paprika powder
Remove the chicken from the pan to a container to cool.
Remove about 5 leaves of 225 grams iceberg lettuce from the head. Fold a leaf in half and cut it into strips of about 4 cm, turn your cutting board a quarter turn and cut again into strips of 4 cm. Wash the pieces of lettuce in a colander well and let it drain while you do the following steps.
225 grams iceberg lettuce
Wash the 1 cucumber and cut it into slices about 1 cm thick. Pile up a par slices and cut in half, turn the stack a quarter turn and cut with 3 cuts into a total of 8 pieces. Add the cucumber to the bowl.
1 cucumber
Wash the 3 tomatoes and cut them in half, remove the crown with 2 cuts. Cut the tomato into 4 parts and cut the parts into 4 pieces again. Add the sliced tomato to the bowl.
3 tomatoes
Cut the 75 grams parmigiano reggiano into flakes/slices of about 3 mm thick and 1.5 by 1.5 cm. Add the flakes to the bowl.
75 grams parmigiano reggiano
Cut the 20 pickled onions in half and add to the bowl.
20 pickled onions
Cut the 120 grams Sun dried tomatoes into 4 and add to the bowl.
120 grams Sun dried tomatoes
Cut the cooled 50 grams bacon into pieces of about 2 cm and add to the bowl.
50 grams bacon
Now add the cooled chicken, pine nuts and drained iceberg lettuce to the bowl.
Break above the bowl you the 50 grams rocket in half with your hands. This makes the salad a lot more pleasant to eat and you don't always have long strings of rocket in your mouth.
50 grams rocket
Add the 125 grams of mayonnaise to the bowl, stir the salad well with salad cutlery or two large spoons.
125 grams mayonaise
As we say in Dutch: Eet smakelijk!
