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–+ servings

Loaded fries with special stewed beef

French fries with stewed beef, diced ham, and mini sausages
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine Dutch
Servings 4
Calories 780 kcal

Kookgerei

  • 1 Cast iron Dutch oven At least 1.5 liters
  • 1 deep fryer
  • 1 skillet
  • 1 Spatula
  • 2 forks

Ingredients
  

  • 750 grams Lean beef brisket slices
  • 1 liter beef stock
  • 700 grams fries
  • 200 grams ham cubes
  • 32 mini cocktail sausages
  • 40 grams butter preferably unsalted or cream butter
  • 2 onions
  • 2 cloves garlic
  • 70 grams Tomato paste

Saus

  • 3 tablespoons mayonaise
  • 1 tablespoon light crème fraîche
  • 1 tablespoon curry powder

Instructions
 

Preparation

  • Gather the ingredients.
  • Chop the 2 cloves garlic finely.
    2 cloves garlic
  • Chop 2 onions finely. Wipe your tears and move on to the next step.
    2 onions

Cooking

  • Melt the 40 grams butter until it turns brown.
    40 grams butter
  • Sear the 750 grams Lean beef brisket slices over high heat briefly, so both sides are browned. About 30 seconds per side is enough. Remove the slices from the pan.
    750 grams Lean beef brisket slices
  • Lower the heat and sauté the onions together with the garlic until the onions are translucent.
    2 onions, 2 cloves garlic
  • Add the 70 grams Tomato paste and stir well.
    70 grams Tomato paste
  • Add the beef slices and coat them with the tomato paste mixture.
  • Dissolve 2 bouillon cubes in 1 liter of boiling water. Add the 1 liter beef stock to the pan.
    1 liter beef stock
  • Bring to a boil and let it simmer for 4.5 hours.
  • About 15 minutes before the meat is ready, heat up the deep fryer. Once it reaches the correct temperature, fry the 700 grams fries for the time indicated on the package—6 minutes in my case.
    700 grams fries
  • Heat a skillet over medium-high heat. Add the 32 mini cocktail sausages and 200 grams ham cubes, and cook for about 5 minutes.
    200 grams ham cubes, 32 mini cocktail sausages
  • Remove the meat from the pan and shred it with two forks. The meat will fall apart very easily.

Sauce preparation

  • In a small bowl, mix 3 tablespoons mayonaise, 1 tablespoon light crème fraîche and 1 tablespoon curry powder.
    3 tablespoons mayonaise, 1 tablespoon light crème fraîche, 1 tablespoon curry powder

Plating

  • Spoon about 175 grams of fries per person into a deep plate.
  • Top the fries with a layer of stewed beef, about 175 grams per plate.
  • Spoon a portion of the ham cubes and mini sausages on top.
  • The top layer is about 50 grams of grated cheese per person.
  • Add the sauce to the plate to taste.

Did you taste it?

  • If you want more flavor, you can sprinkle salt over the fries.
  • Not a fan of curry? Add half a tablespoon of curry powder and, for color, half a tablespoon of turmeric.

Nutrition

Calories: 780kcalCarbohydrates: 55gProtein: 52gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 145mgSodium: 1250mgPotassium: 1400mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 90mgIron: 6mg
Keyword fries, stewed beef
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