Garlic naan
Bread is eaten in all cultures around the world. In India, naan is the bread served with curry. Traditionally, naan is baked in a clay pot with coals inside to reach very high temperatures. This recipe for naan has been specially adapted for home preparation using a regular frying pan and has been modified by […]
Scrambled eggs
We came across this dish during a trip to America when I was little. This recipe is called scrambled egg in our house. The combination of egg, bacon, tomato and ketchup gives the egg a sweet yet fresh taste. Delicious on a freshly baked baguette or ciabatta. The portions below are for an evening meal, […]
The first recipe: Pulled pork
Every time we go to the Makro we take a delicious piece of meat with us called: procureur. It is a piece of pork from the neck of a pig, which makes it wonderfully juicy, but it tastes best when you cook it very slowly in the oven or on the BBQ. Below you will […]
